Ingredients
Pork belly
ground cinnamon
ground star anise
ground cloves
ground all spice
pepper
salt
Method
Score the skin on the pork belly, and rub spice mixture, salt and pepper all over the pork belly. Leave uncovered in the fridge for 1-2 days.
Preheat the oven to 200-225 degrees C.
Rub skin with a bit of olive oil. Put pork belly in the oven to cook for 30 minutes. Turn heat down to 180 and cook for about an hour, depending on the size of the meat.
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