INGREDIENTS
Chicken
2 lemons
salt
Dried rose buds, or fresh rose petals
Sage flowers
fresh thyme
fresh oregano
2 cloves of garlic
Olive oil
(you can substitute the thyme and oregano for other herbs such as rosemary)
METHOD
Crush the herbs, sage flowers and garlic (and if your using fresh rose petals, crush them too). Add them to a jar filled with olive oil, together with the dried rose buds. Leave to stand for a week or until flavours have infused.
Rub salt on the chicken together with some of the rose oil. Leave to marinade for at least half an hour. Meanwhile quarter one lemon. Crush some fresh herbs and add to the lemon together with a bit of the rose oil. Before putting the chicken in a preheated oven, squeeze half a lemon onto it. Check chicken every so often, adding more oil and lemon juice.
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