Olive bread

INGREDIENTS

ham or sun-dried tomatoes
200-300 g olives
150 g swiss cheese or parmesan
250 g self-raising flour
4 eggs
150 ml olive oil
120 ml white wine
salt and pepper to taste
spring onions c/basil chopped

METHOD
Preheat oven 200 C.  Add the eggs to the flour.  Mix well.  Then mix in the oil, then the wine.  Add the olives, cheese, tomatoes, salt, pepper and spring onions.  Cook for 45 minutes.