Apple and blueberry crumble with a ginger twist

INGREDIENTS

filling
apples
blueberries
2 bay leaves
a few cloves
nutmeg
cinnammon stick or ground
ground ginger
butter

crust
100 g flour
100 g butter
50 g sugar
100 g rolled oats
fresh grated ginger


METHOD

Preheat oven, 180 degrees celsius.
Add apples, bay leaves, cloves, cinnammon and ground ginger into a pan with a nob of butter.  Simmer.  Meanwhile add flour, butter and sugar into a blender.  Mix together. Then add the grated ginger and rolled oats.  Mix.  Into a buttered baking dish, add the apple mix.  Then add the blueberries.  Add the crust mix on top.  Bake until crust is golden (around 45 minutes).